Linda Poole

Linda Poole

Tuesday, 19 February 2019 15:15

Sustainability: What's in a Name?

“Love the prairies? Thank a rancher and eat a steak!" is a bumper sticker that can be seen in convention center parking lots across the western U.S. these days. The message is not unexpected on dusty ranch pickups and battered Suburbans, whose drivers are attending annual meetings of the state Cattlemen's Association or Farm Bureau.

But just as often, the proclamation leaps out from the bumpers of mini Coopers and hybrid vehicles also sporting logos of The Nature Conservancy, World Wildlife Fund and Audubon Society. Drivers of the vehicles are attending scientific conferences on arid land conservation or workshops on food security, social justice or rural sustainability. The stickers hint at what conservation scientists and practitioners across and beyond Colorado have come to understand: Aldo Leopold was spot on in 1933 when he asserted that wildlife and wildlands "can be restored by the creative use of the same tools, which have heretofore destroyed it – axe, plow, cow, fire and gun."

As San Isabel works to conserve land health, wildlife, open space, flowing water and scenic beauty, we recognize the crucial role of sustainably managed ranchlands. When we create or champion opportunities for ranchers to thrive by strengthening working wildlands, the result is cost-effective conservation.

Dave Pratt of Ranching For Profit is a leader in helping ranchers transform their operations for long-term sustainability through wise planning for both profitability and environmental health. Dave has graciously allowed us to repost his recent article that posits: "In the real world, a farm or ranch isn’t sustainable if it isn’t profitable." The same can be said of land trusts. Whether you drive a ranch rig or an electric car, the challenge is to do good (for nature and for people) while doing well (environmentally and financially).

Sustainability: What's in a Name?

by Dave Pratt

Maybe it’s just semantics, but I think the words we choose are important. Forty years ago, when I was in college, “sustainable agriculture” was a revolutionary concept. Forward-thinking universities created Sustainable Agriculture Departments. Most farm and ranch kids enrolled in the Animal Science or Crop Science programs while the hippies enrolled in Sustainable Agriculture. Read more here.

 

 

 

Thursday, 13 December 2018 00:00

Help us keep this region wild and beautiful

Bobcat! There’s a bobcat in the yard!

Staccato barking from my dog Keli woke everyone in the house at dawn on a recent November morning. Normally quiet and cheerful, Keli had anxiously whined and paced through the night between dark windows that overlook my untamed yard of scrub oaks, aspens, pines and firs. Living on a toe slope of the Sangres, all kinds of wildlife abound just the other side of the windows, providing endless entertainment for my whippet/Australian shepherd sidekick. 

 

Southern Colorado is poised on the cusp of transformative change. In the short time I've been here, I've seen drought, extreme winds, torrential downpours, flash floods and ferocious wildfires. Noxious weeds endanger biodiversity and ecosystem function. Water transfers and development pressures continue to require very careful planning and stewardship to avoid disrupting our wildlife and scenic beauty.

We have big challenges and tight timelines ahead as we work together to sustain this place we love so much.

  • “Because San Isabel is pro-agriculture, we were able to work closely with them to craft the contract we felt comfortable with. It allows us to capture revenue off the land while still living on it and maintaining full autonomy of ownership.”

    – Elin Parker Ganschow, Music Meadows Ranch and Sangres Best